Easiest Way to Prepare Award-winning Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I’ve loved my entire life.

Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt. Step by step guide to barbecuing smoked chicken thighs. We used the hickory smoke on the Traeger junior, prepped the chicken with our secret rub and glazed. Lemon-pepper-seasoned chicken thighs bake together with a lemony rice for a great one-pot dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Prepare 6-8 Bone in Chicken Thighs
2. Get Kosher Salt (as needed)
3. Make ready Lemon Pepper Seasoning (as needed)
4. Make ready as Needed Soaked Hickory Chips

This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before landing on "the recipe".

Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before landing on "the recipe". But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. It's full of flavor and I don't I then season my chicken thighs with my seasonings. For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika.

So that’s going to wrap it up for this exceptional food lee's hickory smoked lemon pepper chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!