How to Make Quick Stewed chicken thighs with mashed potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stewed chicken thighs with mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I am back with another brand new video. In this video I made the easiest Chicken Steak and Mashed Potato Recipe. Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner. Lay the chicken thighs out flat on a work surface.

Stewed chicken thighs with mashed potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stewed chicken thighs with mashed potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stewed chicken thighs with mashed potatoes:

1. Take 6 large potatoes
2. Prepare 1 eggplant
3. Prepare 1 zucchini squash
4. Take 1 onion
5. Prepare 200 g baby carrots
6. Prepare 1 pack boneless chicken thighs
7. Take 2 tbsp butter
8. Prepare 1/2 cup whole milk
9. Make ready Salt and pepper

Add the chopped kale and remaining chopped garlic; season with salt and pepper. Taste, then season with salt and pepper if desired. Serve the cooked chicken with the mashed potatoes and cooked kale. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the breast.

Steps to make Stewed chicken thighs with mashed potatoes:

1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
3. Serve with avocado and enjoy.

Serve the cooked chicken with the mashed potatoes and cooked kale. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the breast. What are best potatoes to use? Russet potatoes will fall apart more - use if you like more chicken stew like dish. Yellow, red and especially baby potatoes will stay whole better.

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