Recipe of Quick Chicken thighs with chickpeas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken thighs with chickpeas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken thighs with chickpeas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken thighs with chickpeas is something which I have loved my entire life.

Place the chicken thighs in the bowl and toss to coat completely with the spices. Pour the sauce over the chicken and serve with cooked rice. Looking for an easy chicken dinner ideas? This Crispy Chicken Thighs with Smoky Chickpeas skillet recipe from CountryLiving.com is the best.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs with chickpeas:

1. Make ready 1 pound bone-in skin-on chicken thighs
2. Get 2 tablespoons salt
3. Take 1 tablespoon ground pepper
4. Get 1 can chickpeas drained
5. Get 0.5 onions sliced
6. Prepare 1 teaspoon red wine vinegar
7. Get 1 teaspoon lemon juice
8. Make ready 1 tablespoon olive oil

Don't automatically turn to chicken breasts over other parts of the bird. Chicken thighs are fantastically tasty too, and because they are richer and more robust, they can stand up to punchy flavours better. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Sat Fat Low Sodium.

Steps to make Chicken thighs with chickpeas:

1. Onions + red wine vinegar + lemon juice. Let it rest.
2. Chicken + 1 tablespoon salt + pepper.
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.

The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Sat Fat Low Sodium. Toss the vegetables and chickpeas with olive oil and salt then evenly layer the mixture across the sheet pan. Place the chicken thighs on top of the chickpea ratatouille mix. Crisp-skinned bone-in chicken thighs braise in a stew of fragrant Indian spices, onion, and chickpeas, each flavoring the other, in this simple and satisfying main Add the chickpeas and bring to a simmer.

So that is going to wrap this up with this special food chicken thighs with chickpeas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!