How to Make Speedy Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beer 🍺 and onion 🧅 chicken 🍗 thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beer 🍺 and onion 🧅 chicken 🍗 thighs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs:

1. Get 1 large pack chicken thighs (skin on / bone in)
2. Make ready 1/4 teaspoon black pepper
3. Get 1 tablespoon garlic powder
4. Get 1 packet onion soup mix
5. Get 2 onions, sliced
6. Prepare 1 bottle beer (your favorite brand!)

Steps to make Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs:

1. Rinse and pat dry your chicken thighs.
2. Place thighs in a large baking pan……
3. Sprinkle your black pepper, garlic powder and the onion soup mix all over your chicken thighs……..
4. Place your sliced onions all around chicken thighs…….
5. Pour your favorite beer all around chicken thighs……..let thighs marinate in the fridge for several hours or overnight……..
6. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour or until skin on thighs has turned browned and crispy…….
7. Baste cooked chicken thighs with reserved pan drippings, serve and enjoy 😉!!!!

So that’s going to wrap it up for this special food beer 🍺 and onion 🧅 chicken 🍗 thighs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!