Steps to Make Favorite Red Braised Chicken Thighs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red braised chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Braised Chicken Thighs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Braised Chicken Thighs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Get 1/2 kg chicken thigh, cut into bite size pieces
2. Take 4 tbsp sugar
3. Take 3 slices ginger
4. Get 1/2 cup shaoxing wine
5. Get 4 bay leaves
6. Make ready 1 cinnamon stick
7. Get 2 star anise
8. Take 3 tbsp soy sauce
9. Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that is going to wrap this up for this special food red braised chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!