Simple Way to Prepare Super Quick Homemade Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, airfried chicken curry puffs using store-bought pratha dough. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. Prepare Filling:
2. Take 250 g Minced Chicken
3. Prepare 2 sprigs Curry Leaves
4. Take 30 g Garlic (minced)
5. Make ready 70 g Onions (finely diced)
6. Make ready 2-3 Small Potatoes (finely diced)
7. Prepare 1 Small Carrot (finely diced)
8. Prepare 1 Tbsp Curry Powder
9. Prepare 1 dash paprika (optional)
10. Prepare 1 Tbsp Garam Masala
11. Prepare 1/2 cube Chicken Stock
12. Take 1 cup Water
13. Make ready 1/4 tsp Salt
14. Get 1 tsp Sugar
15. Take 3-4 Tbsp Cooking Oil
16. Prepare To wrap the puffs:
17. Prepare 1 pack (5 pcs) store bought frozen
18. Prepare Pratha Dough

Steps to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. De-thaw the frozen dough slightly.
2. Then leave it in fridge till ready to use.
3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
7. Fold over and seal edges by using a fork.
8. Heat Air Fryer 180c for 4 minutes
9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
10. Voila!

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