Easiest Way to Prepare Homemade Pastelitos (Chicken/Steak)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pastelitos (chicken/steak). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastelitos (Chicken/Steak) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pastelitos (Chicken/Steak) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make Dominican Pastelitos. You can substitute with ground chicken. Completely budget friendly and pretty easy to make. Dominican style chicken empanadas and pastelitos are a must for family get togethers and the holidays!

To get started with this recipe, we must prepare a few components. You can cook pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pastelitos (Chicken/Steak):

1. Take 1 Pk. Empanada Discs
2. Prepare 1 1/2 Cups Steak
3. Prepare 2 Cups Chicken
4. Make ready 1/3 Cup Peppers
5. Get 1 Small Onion
6. Prepare 4 Mushrooms
7. Take 3 Cloves Garlic
8. Get 1 1/2 Cups Cheese
9. Get Seasoned Salt
10. Prepare Black Pepper
11. Prepare 4 Heaping Tbs. Tomato Sauce
12. Prepare Oil

These delicious pastries can be stuffed with so many types of fillings. Empanaditas and Pastelitos add variety and Dominican flavor to your hors d'oeuvres platter. This recipe give you the choice to use a chicken, vegan, beef, pork, or cheese fillings. With sweet fillings they can used as desserts and with savory fillings, either as side dishes or snacks. puff pastry sheets. simple syrup. sugar. guava marmalade. cream cheese. herbed cream cheese. sweetened cream cheese. "picadillo" style meat. apple pie filling. cherry pie filling.

Instructions to make Pastelitos (Chicken/Steak):

1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.

This recipe give you the choice to use a chicken, vegan, beef, pork, or cheese fillings. With sweet fillings they can used as desserts and with savory fillings, either as side dishes or snacks. puff pastry sheets. simple syrup. sugar. guava marmalade. cream cheese. herbed cream cheese. sweetened cream cheese. "picadillo" style meat. apple pie filling. cherry pie filling. Cuban pastries made with puff pastry and filled with guava paste and cream cheese. Pastelitos de Guayaba con Queso (Guava Pastelitos) is a Cuban favorite. Flakey puff pastry is filled with guava paste and a sweetened cream cheese.

So that is going to wrap this up for this exceptional food pastelitos (chicken/steak) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!