Simple Way to Prepare Homemade Air-fry potatoes and chicken pea

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, air-fry potatoes and chicken pea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Air-fry potatoes and chicken pea is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Air-fry potatoes and chicken pea is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Air-fry potatoes and chicken pea:

1. Make ready 5 small potatoes; a cup of chicken peas; a teaspoon oil

Instructions to make Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.

So that is going to wrap this up for this exceptional food air-fry potatoes and chicken pea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!