Recipe of Jamie Oliver Chicken, mushroom and broccoli quiche

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom and broccoli quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, mushroom and broccoli quiche is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken, mushroom and broccoli quiche is something which I have loved my whole life. They’re fine and they look fantastic.

Today I am making Quiche recipe two ways - Chicken Mushroom and Broccoli Tomato Quiche. If you like the recipes, don't forget to. I found this quiche to be surprisingly full of flavor even though I used skim milk. Layer chicken and broccoli over the cheese, then pour egg mixture over all.

To begin with this recipe, we must first prepare a few components. You can cook chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom and broccoli quiche:

1. Prepare chicken boneless breast
2. Take fresh champignon mushrooms
3. Take frozen broccoli or fresh and you can boil it for 5 minutes
4. Get white onions
5. Make ready butter
6. Get large eggs
7. Get water
8. Make ready high quality flour
9. Take heavy cream
10. Make ready Cheddar cheese
11. Get salt
12. Take chicken breast
13. Take sunflower oil

Quiche Variations: Swap the chicken for ham or turkey. Swap the spinach and mushrooms for leftover steamed broccoli. This quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice. Reviews for: Photos of Teriyaki Chicken with Mushrooms and Broccoli.

Instructions to make Chicken, mushroom and broccoli quiche:

1. Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
2. Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
3. Then comes the chicken cut in small pieces stir and leave for 5 minutes
4. And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
5. Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
6. Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
7. Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
8. After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
9. Put all the filling over dough in pan, evenly distributed
10. Now prepare the tart sauce. Mix 2 eggs with heavy cream.
11. Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
12. Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
13. Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
14. Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.

This quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice. Reviews for: Photos of Teriyaki Chicken with Mushrooms and Broccoli. This quiche is so delicious, and the filling for this quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge. Next, throw in the mushrooms and cook for a minute or two… Then violently throw in the artichoke hearts. Cook this around for a couple of..

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