How to Prepare Quick Lemon pepper chicken (pressure cooker and air fryer)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon pepper chicken (pressure cooker and air fryer). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon pepper chicken (pressure cooker and air fryer) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemon pepper chicken (pressure cooker and air fryer) is something which I’ve loved my entire life. They’re fine and they look fantastic.

But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. My chicken thighs still come out juicy and moist and full of flavor. Chicken thighs are one of my favorite pieces of chicken to cook in an Air Fryer. The BEST Lemon Pepper Chicken Wing recipe on the Planet!

To get started with this recipe, we have to prepare a few components. You can cook lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):

1. Make ready Chicken thighs or legs
2. Make ready 2 water for Pressure cooker
3. Prepare Lemon pepper seasoning or bbq sauce

The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. Place chicken on a large cutting board; pat entire chicken dry with paper towels.

Instructions to make Lemon pepper chicken (pressure cooker and air fryer):

1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
4. Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
5. Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
6. This was 10 mins at 400 just the way my kids like it.

So anyway, I won't take you through the various methods I attempted before. Place chicken on a large cutting board; pat entire chicken dry with paper towels. Combine lemon pepper and kosher salt in a small bowl. Lay chicken on top of rack. The air fryer is nice and light and with very little oil, you too can get healthy, crisped dinners (chicken, etc).

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