31/08/2020 20:34

Steps to Prepare Ultimate Air Fryer Tandoori Chicken 🍗

by Dustin Cobb

Air Fryer Tandoori Chicken 🍗
Air Fryer Tandoori Chicken 🍗

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, air fryer tandoori chicken 🍗. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Air Fryer Tandoori Chicken 🍗 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:
  1. Take Protein
  2. Prepare 6 Chicken Marylands - Skin off and Fat removed
  3. Take 1/2 cup Vinegar
  4. Take Tandoori Paste
  5. Prepare 1 cup Yoghurt
  6. Prepare 2 spoons Garlic & Ginger
  7. Make ready 1 Lemon - Juiced
  8. Make ready 1 spoon Chili Powder
  9. Prepare 1 spoon Paprika Powder
  10. Make ready 1/2 spoon Turmeric
  11. Make ready 1/2 spoon Cumin Powder
  12. Prepare 1.5 spoons Coriander Powder
  13. Take 1 pinch Orange or Red Food Coloring
  14. Get Salt to Taste
  15. Make ready 1/4 spoon Pepper Powder (optional)
  16. Take Garnish
  17. Make ready 1 Spanish Onion Sliced
  18. Make ready A few Mint leaves
  19. Get A few Coriander leaves
Instructions to make Air Fryer Tandoori Chicken 🍗:
  1. Remove the skin and fat off the Chicken
  2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
  3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
  4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
  5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
  6. Place the chicken in the Air Fryer
  7. Cook for 15 mins in the Air Fryer at 160 Degrees
  8. Cook for another 15 mins in the Air Fryer at 180 Degrees
  9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
  10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that’s going to wrap this up with this special food air fryer tandoori chicken 🍗 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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