How to Prepare Perfect ​ Algerian Chicken Tagine with olives and meatballs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ​ algerian chicken tagine with olives and meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Algerian olive chicken and meatball tagineو your taste bud's ticket to a whole new world. Today's recipe comes from Algeria and it is one of the traditional recipes usually served in Ramadan in Algeria. This Tagine features both chicken and meatballs which might seem a bit odd at first but the. Learn how to make #tajinezitoun olives tajine , it's an Algerian dish (north african dish) The chicken in this dish tastes really good, it's very juicy and the olives and carrots are delicious!

​ Algerian Chicken Tagine with olives and meatballs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. ​ Algerian Chicken Tagine with olives and meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ​ algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ​ Algerian Chicken Tagine with olives and meatballs:

1. Prepare 1 whole chicken, cut into 8 pieces

A traditional tagine recipe is made in a special earthen pot where meat is cooked slowly with fruit and nuts. This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination. Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron.

Steps to make ​ Algerian Chicken Tagine with olives and meatballs:

1. To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
2. To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.

Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination. Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. Add the lemon juice, stock, tomato purée and olives, then bring to the boil. Add the meatballs, one at a time, then reduce. Chicken breast, as suggested by Algerian restauranteur Mourad Mazouz and Sydney-based Moroccan chef Hassan M'Souli is too dry for this dish, and Instead, I'm going to concentrate on the peel, adding just enough finely diced flesh to give a little acidity to the sauce.

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