Recipe of Perfect Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bakso ayam sederhana (simplified indonesian chicken meatballs). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):

1. Get 250 gr ground chicken
2. Take 1 tbsp garlic paste
3. Prepare 1 tsp shallot paste
4. Make ready 1 tsp salt
5. Get Crushed black pepper
6. Take 3 tbsp katakuriko
7. Prepare 1 tsp oil
8. Get 1 liter water for boiling

Instructions to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):

1. Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
2. At this stage, I like to put it on the fridge for at least an hour. You can skip this.
3. Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
4. You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)

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