Step-by-Step Guide to Make Quick Chicken Parmesan Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Parmesan Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:

1. Get 1 lb. ground chicken
2. Prepare 1 egg
3. Get 1/2 cup grated Parmesan cheese
4. Take 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
5. Take 1 teaspoon garlic powder
6. Get 1 teaspoon Italian seasonings
7. Get 1 teaspoon kosher salt
8. Make ready 1/2 teaspoon pepper
9. Make ready 1/2 teaspoon crushed red pepper
10. Make ready 1/4 cup olive oil, divided
11. Prepare 1 (26 ounce) jar marinara sauce
12. Prepare 1/2 cup shredded mozzarella
13. Get 2 tablespoons basil, torn (optional)

Steps to make Chicken Parmesan Meatballs:

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

So that is going to wrap it up for this special food chicken parmesan meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!