Simple Way to Make Favorite Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Take 1/2 bunch cauliflower (cut)
2. Make ready 1/4 carrots (thinly sliced)
3. Get 3 meatballs (thinly sliced)
4. Take 4 garlic (minced)
5. Take Chicken
6. Take 10 cubes chicken thigh
7. Prepare Starch
8. Take 1 tsp garlic powder
9. Prepare Salt
10. Take Rice
11. Prepare 2 small bowls of rice
12. Prepare 1 egg
13. Prepare 2 tbsp margarine
14. Make ready Seasoning
15. Take 2 tbsp soy sauce
16. Get 1 tbsp seasoning sauce
17. Get 2 tbsp shaoxing wine
18. Get 1 tsp sesame oil
19. Get Salt
20. Prepare Sugar
21. Prepare White pepper
22. Take Oil

Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

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