Easiest Way to Prepare Super Quick Homemade Creamy Garlic-Parm Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy garlic-parm chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Garlic-Parm Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Garlic-Parm Chicken is something which I have loved my entire life.

Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. I love the smell and flavor of garlic simmering in olive oil or butter. Creamy Lemon Chicken with Wild Rice.

To begin with this recipe, we have to first prepare a few components. You can cook creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic-Parm Chicken:

1. Make ready 2 boneless, skinless chicken breasts
2. Get 1/2 c. Cream or half-and-half
3. Make ready 1-1/2 c. Panko breadcrumbs
4. Make ready 1/4 c. Parmesan cheese
5. Make ready Peanut oil for frying
6. Prepare SAUCE:
7. Take 3 T. Butter
8. Make ready 3 T. Garlic, finely minced fresh
9. Prepare 3 T. Flour
10. Make ready 3/4 c. Chicken stock
11. Get 1-1/4 c. Heavy cream
12. Take 1/4 c. Parmesan cheese
13. Prepare 3 oz. Cream cheese, softened
14. Take to taste Salt and pepper,
15. Make ready GARNISH: (as desired)
16. Make ready Green onion tops
17. Prepare Chives
18. Get Fresh parsley

Place the chicken breasts on a baking sheet and drizzle with the olive oil. How to make creamy garlic Parmesan sauce. The star of this recipe is undoubtedly the creamy sauce. It all happens in one pot which is perfect for busy weeknights.

Steps to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

The star of this recipe is undoubtedly the creamy sauce. It all happens in one pot which is perfect for busy weeknights. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. I allow the thighs to brown for at least. How to Cook Creamy Garlic Parmesan Chicken with Mushrooms.

So that’s going to wrap it up with this exceptional food creamy garlic-parm chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!