Steps to Make Ultimate Fettuccine chicken Alfredo

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fettuccine chicken alfredo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). This easy Chicken Fettuccine Alfredo with golden pan-fried chicken has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta.

Fettuccine chicken Alfredo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fettuccine chicken Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fettuccine chicken Alfredo:

1. Get 1 box fettuccine pasta
2. Get Salt and pepper
3. Prepare 2 1/2 cut up chicken thigh
4. Get 1 stick butter
5. Get 2 cups heavy cream
6. Make ready 2 pinches nutmeg ground
7. Get 1 1/2 cup grated Parmesan cheese (Can be from store)

Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. Do yourself a favor, and never use a store bought jar of alfredo sauce.

Instructions to make Fettuccine chicken Alfredo:

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
3. Cook through 2 to 3 minutes on each side.
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
5. Then add and cheese in the heavy cream mixture and mix with a whisk.
6. Add the sauce to the pasta and heat up for three minutes.
7. That’s it enjoy!! 🤩

It is so easy that you can pull it together any night of the week. Do yourself a favor, and never use a store bought jar of alfredo sauce. Fettuccine Alfredo is one of my favorite. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken.

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