Steps to Make Homemade Caprese Chicken (Italian/Keto)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caprese chicken (italian/keto). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caprese Chicken (Italian/Keto) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Prepare Base
2. Prepare 2 Chicken Breasts
3. Make ready 1 Brick Fresh Mozzarella
4. Prepare 4 Medium Tomatoes
5. Get Flavor
6. Make ready to taste Basil
7. Take to taste Olive Oil
8. Get to taste Salt
9. Get to taste Pepper
10. Make ready to taste Garlic
11. Get to taste Parmesan Cheese
12. Take to taste Balsamic Reduction

Steps to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that’s going to wrap this up with this special food caprese chicken (italian/keto) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!