How to Make Gordon Ramsay Chicken & tarragon pesto pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken & tarragon pesto pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken & tarragon pesto pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken & tarragon pesto pasta is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & tarragon pesto pasta:

1. Get 2 1/2 cups penne pasta, cooked
2. Get 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
3. Make ready 2-4 cups arugula, washed and dried
4. Make ready to taste salt and pepper
5. Make ready … For the tarragon pesto..
6. Take 1 cup Parmesan cheese, freshly grated
7. Make ready 1/2 cup pine nuts, pan toasted
8. Make ready 1 bunch tarragon, leaves stripped from stems
9. Take 1 lemon, juiced and zested
10. Prepare 1 clove fresh garlic, chopped
11. Make ready 1/2 cup extra virgin olive oil

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.

Steps to make Chicken & tarragon pesto pasta:

1. To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
2. Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.

There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

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