Step-by-Step Guide to Prepare Award-winning Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. In today's cook with me, we're making a super easy crockpot recipe! Today, is a pesto chicken pasta dish that packs a lot of flavor! Chicken Spinach Artichoke Pesto Pasta (Quick Take).

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Take 1 pack frozen spinach
3. Prepare 3 cans condensed cream of mushroom soup
4. Prepare 3 mushroom soup cans of milk
5. Make ready 1 can black olives drained and halved
6. Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Get 1 lg can mushrooms drained
8. Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
9. Make ready 1 tbsp pesto
10. Make ready 1 box your favorite pasta like ziti, rigatoni etc
11. Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Take 1 tbsp crushed red pepper flakes
13. Take 1 tbsp black pepper
14. Prepare 1 tbsp dried minced onion
15. Get 1 tbsp fresh minced garlic
16. Make ready 1 tbsp parsley flakes or Italian seasoning

Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. The tender and flavorful chicken is topped with pesto and cheese for a meal everyone will love. Cheese makes everything better and there is definitely a ton of cheese on this delicious chicken.

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

The tender and flavorful chicken is topped with pesto and cheese for a meal everyone will love. Cheese makes everything better and there is definitely a ton of cheese on this delicious chicken. The pesto gives it an amazing flavor and you will love this easy meal idea. Pasta - you can use any sort of pasta here. I wouldn't recommend adding pasta to your crockpot mixture, it turns Try these out next: Creamy Pesto Alfredo Chicken Pasta, Cheesy Chicken Spaghetti Recipe, Garlic Chicken & Kale.

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