26/10/2020 08:07

Recipe of Quick Chicken and bacon stuffed croissants

by Frank Hanson

Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken and bacon stuffed croissants. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and bacon stuffed croissants is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon stuffed croissants:
  1. Get 2 cups cooked shredded chicken
  2. Get 2 regular size cans of Pillsbury crescent rolls
  3. Take 1/3 cup cooked crumbled bacon
  4. Prepare 8 oz. cream cheese
  5. Get 2 tbsp butter
  6. Get 2 tbsp milk
  7. Prepare 1/4 cup finely chopped onions
  8. Get to taste Salt & Pepper
Steps to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

So that is going to wrap it up for this special food chicken and bacon stuffed croissants recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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