16/10/2020 01:37

Step-by-Step Guide to Prepare Ultimate Keto Low Carb Jerk Chicken thighs

by Ida Bradley

Keto Low Carb Jerk Chicken thighs
Keto Low Carb Jerk Chicken thighs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, keto low carb jerk chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto Low Carb Jerk Chicken thighs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Keto Low Carb Jerk Chicken thighs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto low carb jerk chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Low Carb Jerk Chicken thighs:
  1. Prepare 2 pounds chicken thighs
  2. Make ready 3/4 cup liquid aminos sauce
  3. Make ready 1 tbsp ginger garlic paste or powder form
  4. Make ready 1/2 tsp cinnamon powder
  5. Take 1/4 tsp nutmeg powder
  6. Make ready Pepper according to your spice level
  7. Prepare Salt
  8. Get 2 tbsp olive oil
  9. Take 1 juice of a lime
Instructions to make Keto Low Carb Jerk Chicken thighs:
  1. Mix all the ingredients with the chicken and marinate for 4-6hours.
  2. Heat few tbsp of oil in a deep pan on medium heat and fry the chicken until browned on both sides.
  3. Oil may splatter while cooking, be careful. Use a splatter guard.
  4. Transfer to a plate and garnish with cilantro, serve with cooked rice.

So that is going to wrap this up with this exceptional food keto low carb jerk chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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