How to Make Perfect CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I have loved my whole life. They are fine and they look wonderful.

A simple and tasty creamy slow-cooked chicken enchilada chili. No cream of "x" soups needed! I've been majorly holding out on you guys with this soup!! Delicious and easy Crockpot Chicken Enchilada Soup!

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Take 2 packs boneless, skinless chicken thighs
2. Prepare 1 (16 ounce) jar salsa
3. Make ready 10 cloves garlic, minced
4. Take 1/8 teaspoon black pepper
5. Make ready 1 tablespoon oregano
6. Take 3 tablespoons taco seasoning mix
7. Make ready 1 can red enchilada sauce (10 ounce)
8. Take 1 (8 ounce) package cream cheese, softened
9. Take 1 (8 ounce) package 4 -Cheese blend
10. Take 1 box (16 ounce) Cellentani pasta
11. Take Salt for boiling water

Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked pasta. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow.

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness. If you are worried about curdling see my quick tips about crockpots below.

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