Simple Way to Make Speedy Cajun Chicken Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.

Cajun Chicken Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cajun Chicken Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta:

1. Prepare 1 lb chicken diced
2. Take 2 red peppers
3. Make ready 1 medium red onion
4. Make ready 3 tbsp minced garlic
5. Get 3-4 tbsp butter
6. Get 1 cup heavy cream
7. Get 4-6 oz cream cheese
8. Take 1/2 cup parmesan cheese
9. Take 3-6 tsp cajan seasoning (we use Badia)
10. Make ready 1 box pasta (we like penne)

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. An easy weeknight dinner your whole family will love! One-Pot Cajun Pasta. featured in Tempting Cajun Recipes.

Steps to make Cajun Chicken Pasta:

1. Put water on to boil for the pasta.
2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

An easy weeknight dinner your whole family will love! One-Pot Cajun Pasta. featured in Tempting Cajun Recipes. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Cajun chicken pasta with juicy chicken, mushroom in a cajun alfredo sauce. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta.

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