12/01/2021 18:40

Recipe of Award-winning Crockpot Chicken Rice Stew

by Lilly Curtis

Crockpot Chicken Rice Stew
Crockpot Chicken Rice Stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot chicken rice stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Rice Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot Chicken Rice Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot chicken rice stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Rice Stew:
  1. Take 4 chicken breasts
  2. Get 1 container mushrooms sliced
  3. Take 1 large onion diced
  4. Prepare 3 teaspoons Italian spice
  5. Get 1 teaspoon salt
  6. Make ready 1/4 teaspoon pepper
  7. Get 2 boxes wild rice (1 1/2 cup rice)
  8. Make ready 2 teaspoons garlic
  9. Take 3 cups chicken broth
  10. Take 4 tablespoons butter
  11. Make ready 1/2 cup Parmesan
Steps to make Crockpot Chicken Rice Stew:
  1. Put some salt, pepper, and Italian seasonings on chicken and brown each side for about two minutes.
  2. Place all ingredients except rice and Parmesan cheese in a greased slow cooker and cook on low for 5 hours.
  3. With 45 minutes left, pull out the chicken and pour the rice in and mix. Place chicken back on the rice.
  4. With 10 minutes left, pour cheese over the chicken.
  5. Enjoy!

So that is going to wrap this up with this exceptional food crockpot chicken rice stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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