Step-by-Step Guide to Make Award-winning Crock pot Chicken enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crock pot Chicken enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crock pot Chicken enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock pot Chicken enchiladas:

1. Prepare 2 lbs boneless skinless chicken
2. Make ready 2 cans mild red enchilada sauce
3. Take Flour tortillas
4. Prepare Shredded cheese
5. Prepare 1 can sliced black olives
6. Prepare Sour cream
7. Make ready Guacamole

Instructions to make Crock pot Chicken enchiladas:

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5. Bake enchiladas in oven for 10 -15 minutes uncovered.
6. Top with sour cream, guac, lettuce or any topping you like serve immediately

So that is going to wrap it up with this exceptional food crock pot chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!