Easiest Way to Prepare Favorite French Onion Chicken w/stuffing (crocpot)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french onion chicken w/stuffing (crocpot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. French Onion Chicken w/stuffing (crocpot) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Prepare 32 oz chicken stock
2. Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
3. Make ready 2 packets Lipton French onion soup mix
4. Take 1 French baguette or similar bread
5. Take 1/2 lb deli sliced Swiss cheese
6. Take 2 large yellow onions

Steps to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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