Easiest Way to Make Speedy Crockpot Mexican Shredded Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot mexican shredded chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot Mexican Shredded Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Get 1.5 lb chicken breasts
2. Prepare 14 oz can rotel tomatoes
3. Take 14 oz can chick peas
4. Take 1.5 tbsp taco seasoning

Steps to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

So that is going to wrap it up with this special food crockpot mexican shredded chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!