Easiest Way to Prepare Gordon Ramsay Lemon Ginger Chicken Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon ginger chicken salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Ginger Chicken Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Ginger Chicken Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Make ready Crock Pot
2. Make ready 6 chicken breasts
3. Prepare 2 bay leaves
4. Get 1 tsp dried rosemary
5. Make ready 2 tsp lemon pepper seasoning
6. Prepare 1 tsp whole mustard seeds
7. Get 1 tsp celery seed
8. Take 1/4 tsp thyme leaves
9. Take 1/4 tsp tarragon
10. Prepare 1/4 tsp dried lemon peel
11. Prepare 2 cups chicken broth or stock
12. Take Salad mix
13. Prepare 1 (32 oz) tub of 2% Greek yogurt
14. Take 2 celery hearts, chopped
15. Get 2 cups shredded carrot
16. Take 3/4 of a red onion, chopped
17. Make ready 1 cup reduced sugar craisins
18. Take 2 green bell peppers, chopped
19. Prepare 2 tbsp honey
20. Prepare 1/4 cup grated fresh ginger
21. Take 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Prepare 2 cups chopped walnuts or pecans (optional)

Steps to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that is going to wrap it up for this exceptional food lemon ginger chicken salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!