Simple Way to Make Gordon Ramsay Simple Cranberry Chicken Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple cranberry chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Cranberry Chicken Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Cranberry Chicken Salad is something that I have loved my entire life.

This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. Talk about lunch in a flash!

To begin with this recipe, we have to prepare a few ingredients. You can have simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Cranberry Chicken Salad:

1. Make ready 2 small boneless skinless chicken breasts - fully cooked,chopped
2. Make ready 2 hardboiled eggs - chopped
3. Make ready 1/2 small onion - finely chopped
4. Take 1/3 cup dried cranberries
5. Make ready 1/3 cup mayonnaise
6. Make ready 1 tbs dijon mustard
7. Get to taste salt and pepper

And this Cranberry Walnut Vegan 'Chicken' Salad is another terrific use of this versatile bean! A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. This is a great chicken salad and a great way to use up some leftover grilled chicken that I hand on hand. I LOVE dried cranberries so this chicken salad was right up my alley.

Instructions to make Simple Cranberry Chicken Salad:

1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.

This is a great chicken salad and a great way to use up some leftover grilled chicken that I hand on hand. I LOVE dried cranberries so this chicken salad was right up my alley. This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration. A festive way to use up leftover chicken! This post may include affiliate links.

So that’s going to wrap it up with this exceptional food simple cranberry chicken salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!