How to Make Super Quick Homemade Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Make ready 1 large pack chicken breasts
2. Get 1 large green pepper, sliced
3. Take 2 large onions, sliced
4. Make ready 10 cloves garlic, minced
5. Prepare 1 jar (16 ounce) salsa verde
6. Prepare 1 can (10 ounce) Rotel diced tomatoes
7. Make ready 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Take 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Get 1 can (4 ounce) jalapeño peppers
10. Make ready 1/8 teaspoon black pepper
11. Make ready 1/8 teaspoon crushed red pepper
12. Make ready 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Get 1 tablespoon oregano leaves
15. Take 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Take Shredded cheddar cheese
19. Take Sour cream

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap it up for this special food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!