How to Prepare Gordon Ramsay Crockpot Salsa Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot salsa chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Salsa Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Salsa Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! One Pot Slow Cooked Chicken Dinner Freezing the shredded peach salsa chicken is a great way to have meat ready to use in whatever recipe or meal you want.

To begin with this recipe, we must prepare a few components. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Salsa Chicken:

1. Get 6 Skinless chicken breasts (season with salt and pepper)
2. Make ready 1 Jar Mild salsa (about 2 cups)
3. Take 1 cup shredded cheese, Mexican blend

We actually keep our chicken breasts frozen. Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu. Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs.

Instructions to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.

This recipe is constantly on our weekly menu. Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs. What emerged was a delicious, juicy chicken which shredded wonderfully after a few hours of slow simmering. Super easy crockpot salsa chicken is made with a jar of LA VICTORIA® salsa and some spices. Perfect for meal prep or for a party, this chicken is flavorful and easy to make!

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