Recipe of Quick Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock pot chicken tacos just might be my favorite thing to serve on taco night! Crockpot Chicken Tacos are one of the most simple no prep dinner meals that taste delicious and are How Long Do you Cook Chicken Tacos in the Crockpot? Chicken is one of those meats that cooks Hi Lauren! You can make your own baked corn tortilla shells by putting a little oil on them and baking them on.

Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Prepare 5 boneless skinless chicken breasts
2. Take 1 Cup Chicken Broth
3. Make ready 3 Tablespoons Taco Seasoning
4. Get 1 teaspoon Cumin
5. Prepare 1 small onion diced
6. Prepare 1-15 oz can Diced Tomatoes (drained)
7. Get 2-7 oz. Cans Mild Green Chili's (drained)

These crockpot chicken tacos have been one of my go-to meals forever and it is for good reason. Serve in taco shells with your favorite taco fixings. My crockpot chicken tacos are so easy to make, you'll wonder why you haven't been making them all along! Stir, making sure there's some sauce underneath the chicken so it.

Instructions to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

My crockpot chicken tacos are so easy to make, you'll wonder why you haven't been making them all along! Stir, making sure there's some sauce underneath the chicken so it. Cooking the Taco shells Add Taco seasoning, Ranch seasoning, chicken broth, water and gravy to crock pot and whisk together Place chicken in I personally love using chicken thighs in my crockpot. Put the chicken in a Crockpot. Try this chicken to fill enchiladas or quesadillas, top a taco salad, or make super-quick and healthy nachos by layering tortilla chips, black beans, chicken, salsa, onions (green or diced purple), cheddar cheese, sour cream and guacamole.

So that is going to wrap this up for this exceptional food crockpot chicken tacos in a crispy shell recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!