Simple Way to Make Quick Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I’ve loved my entire life. They are nice and they look wonderful.

Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow cooker for an extra tender, juicy, and stress-free meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

1. Make ready 400 gr chicken breast
2. Make ready 1/2 onion, sliced thinly
3. Prepare 2 tbsp char siu sauce (I used the bottled kind)
4. Prepare 1 tbsp oil

You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce To cook the chicken, you can use a stove-top grill pan as suggested in the recipe. If the weather permits, prepare a medium charcoal fire or preheat a. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Char Siu Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

1. Pour oil to the slow cooker.
2. Layer the onion, and then chicken breast.
3. Pour the sauce on top.
4. Cook HIGH for 3 hours. Shred the chicken before serving.

Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Char Siu Chicken. this link is to an external site that may or may not meet accessibility guidelines. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes. Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner.

So that is going to wrap it up for this exceptional food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!