Steps to Prepare Ultimate Crock pot Chicken enchiladas

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot Chicken enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crock pot Chicken enchiladas is something that I’ve loved my whole life.

For the Crock Pot Chicken Enchilada Casserole. Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal. This is perfect for a weekday meal that you can. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock pot Chicken enchiladas:

1. Make ready 2 lbs boneless skinless chicken
2. Get 2 cans mild red enchilada sauce
3. Prepare Flour tortillas
4. Get Shredded cheese
5. Make ready 1 can sliced black olives
6. Get Sour cream
7. Take Guacamole

Crock Pot Chicken Enchilada Soup Life Made Delicious. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat.

Steps to make Crock pot Chicken enchiladas:

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5. Bake enchiladas in oven for 10 -15 minutes uncovered.
6. Top with sour cream, guac, lettuce or any topping you like serve immediately

Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup.

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