How to Prepare Award-winning Crockpot garlic Parmesan chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crockpot garlic parmesan chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the Most importantly. Please use freshly grated Parmesan cheese. Just making your honey garlic chicken thighs in the crockpot now. How to Make Bread in a Crock Pot

Crockpot garlic Parmesan chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot garlic Parmesan chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot garlic Parmesan chicken:

1. Prepare 3 lbs. frozen chicken breasts
2. Get 1 cup chicken broth
3. Prepare 2 tsp Italian seasoning, divided use
4. Take 2 sticks (1 cup) salted butter, softened
5. Make ready 1 cup mayonnaise
6. Take 1 cup shredded Parmesan cheese
7. Take 2 tbsp minced garlic
8. Get to taste salt and pepper,

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Instructions to make Crockpot garlic Parmesan chicken:

1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
3. Cover and cook on high for 3 hours (or low for at least 6 hours).
4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
5. Scoop this mixture on top of cooked chicken.
6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
7. Serve over egg noodles or rice.
8. Notes- I used this. + the Italian seasoning.
9. This can also be cooked in an instant pot or pressure cooker.

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