Recipe of Award-winning Crockpot Mexican Shredded Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot mexican shredded chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week! I never, ever have trouble getting my kids to eat dinner when.

Crockpot Mexican Shredded Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Mexican Shredded Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Make ready 1.5 lb chicken breasts
2. Prepare 14 oz can rotel tomatoes
3. Get 14 oz can chick peas
4. Get 1.5 tbsp taco seasoning

Add the taco seasoning and cream cheese. This easy recipe for shredded taco meat can be used for crockpot chicken tacos, Mexican salads, enchiladas, quesadillas, or anything else you think up! Fact: chicken tacos taste better shredded. Its just the way it is.

Steps to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

Fact: chicken tacos taste better shredded. Its just the way it is. Like sky being blue and grass green. Shredding means that every little strand soaks. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen.

So that’s going to wrap this up with this exceptional food crockpot mexican shredded chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!