Simple Way to Prepare Speedy Lemon Ginger Chicken Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon ginger chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Ginger Chicken Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon Ginger Chicken Salad is something that I’ve loved my whole life.

In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well. Add chicken, grapes, celery, and almonds. Charlie's Famous Chicken Salad With Grapes. This mouthwatering Lemon Chicken Salad makes a substantial meal or terrific for sharing at gatherings!

To begin with this particular recipe, we must first prepare a few components. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Take Crock Pot
2. Prepare 6 chicken breasts
3. Take 2 bay leaves
4. Get 1 tsp dried rosemary
5. Prepare 2 tsp lemon pepper seasoning
6. Get 1 tsp whole mustard seeds
7. Take 1 tsp celery seed
8. Get 1/4 tsp thyme leaves
9. Make ready 1/4 tsp tarragon
10. Get 1/4 tsp dried lemon peel
11. Prepare 2 cups chicken broth or stock
12. Get Salad mix
13. Prepare 1 (32 oz) tub of 2% Greek yogurt
14. Take 2 celery hearts, chopped
15. Get 2 cups shredded carrot
16. Get 3/4 of a red onion, chopped
17. Make ready 1 cup reduced sugar craisins
18. Prepare 2 green bell peppers, chopped
19. Take 2 tbsp honey
20. Get 1/4 cup grated fresh ginger
21. Prepare 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Prepare 2 cups chopped walnuts or pecans (optional)

To serve, drain the chicken and cut into thick slices. Cube chicken and add celery and grapes. Stir together ingredients for dressing and toss with chicken mixture. Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad.

Instructions to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

Stir together ingredients for dressing and toss with chicken mixture. Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Sprinkle toasted sesame seed over the salad. View top rated Lemon ginger chicken recipes with ratings and reviews.

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