Steps to Prepare Award-winning Crockpot Chicken Taquitos Recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, crockpot chicken taquitos recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Taquitos Recipe is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Chicken Taquitos Recipe is something which I’ve loved my whole life.

This Crockpot Chicken Taquitos Recipe is so easy and requires little work because the slow cooker does all the cooking for you! The shredded chicken and cream cheese make an amazing combination. Not to mention the extra shredded cheese. Our best crockpot chicken recipes make weeknight meals a breeze.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Taquitos Recipe:

1. Make ready 1 lb chicken breast
2. Take 1 teaspoon cumin
3. Make ready 1 teaspoon garlic powder
4. Take 1 teaspoon chili powder
5. Prepare 1/2 teaspoon salt
6. Prepare 1/4 teaspoon pepper
7. Get 1/3 cup water
8. Get 4 ounces cream cheese, cubed and softened
9. Prepare 3/4 cup shredded cheese
10. Prepare flour tortillas

It's got spice from the chiles, some tang from the lime juice, and just a hint of sweetness from the brown sugar. You'll be amazed how delicious homemade Crockpot Mexican Chicken. In a small bowl, whisk together TABASCO® Chipotle Sauce, water. Recipe for chicken taquitos made from boneless chicken breast or leg meat.

Steps to make Crockpot Chicken Taquitos Recipe:

1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
2. Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
3. Mix with cream cheese and 1/4 cup shredded cheese.
4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
5. Sprinkle with remaining cheese Roll up.
6. Serve with additional toppings such as sour cream, salsa and avocado.
7. Notes - I used a food processor for the chicken,..just easily for me..

In a small bowl, whisk together TABASCO® Chipotle Sauce, water. Recipe for chicken taquitos made from boneless chicken breast or leg meat. Rolled crispy chicken tacos made from left over roast baked poached What makes these chicken taquitos so satisfying is that we load them with tons of freshly shredded chicken that's cooked with fragrant onions and garlic. These mini crockpot taquitos are easy to prepare and a great idea for a party appetizer. These mini crockpot taquitos are always a great idea for your parties.

So that’s going to wrap it up for this exceptional food crockpot chicken taquitos recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!