Simple Way to Prepare Perfect Chicken and rice casserole, aka leftovers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and rice casserole, aka leftovers is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and rice casserole, aka leftovers is something that I’ve loved my entire life. They’re fine and they look wonderful.

Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This recipe is also great for using up leftover rice and chicken and can be assembled ahead of time. Pop it in the oven when you get home! When I reheat the leftovers I put a little butter in it and it's wonderful!!!

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and rice casserole, aka leftovers:

1. Take 4 cups packed leftover cold cooked rice
2. Prepare 3 cups leftover cold cooked chicken
3. Take 1 large can (22.6 oz) cream of mushroom soup
4. Make ready 1 can (15.25 oz) whole kernel corn, drained
5. Take 1 cup frozen peas
6. Get 1/4 Parmesan cheese
7. Take Pepper, garlic and onion powders
8. Prepare 1/2 cup water
9. Take Grated cheese of choice for top

It uses leftover chicken and a really great quick cooking rice to make your prep time nearly non-existent. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.

Steps to make Chicken and rice casserole, aka leftovers:

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. Leftover chicken can become dry and a little blah but combining it with a creamy sauce and baking until bubbly gives it new life.

So that is going to wrap this up with this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!