Recipe of Homemade Butter garlic chicken pasta instant pot ip

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter garlic chicken pasta instant pot ip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butter garlic chicken pasta instant pot ip is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Butter garlic chicken pasta instant pot ip is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter garlic chicken pasta instant pot ip:

1. Take 1.5 pound chicken breast cubed
2. Make ready 2 tablespoons olive oil
3. Prepare 1 white onion chopped
4. Take 6 cloves garlic minced
5. Get 1 1/2 cups frozen peas and carrots
6. Prepare 1 stick butter or 1/2 cup
7. Make ready 1 cup white wine
8. Make ready 1 cup chicken broth
9. Prepare 2 tablespoons dried basil
10. Get 2 tablespoons dried thyme
11. Make ready 1 teaspoon kosher salt
12. Get 1 teaspoon fresh ground pepper
13. Take 10 grape tomatoes cut in half
14. Prepare 1 pound rotelle pasta
15. Take 1 cup roughly chopped spinach
16. Take Parmesan cheese for serving

Steps to make Butter garlic chicken pasta instant pot ip:

1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
2. Push onions and garlic to the side and add chicken.
3. Cook chicken till it turns white.
4. Add wine and broth. Stir and scrape bottom to remove any bits.
5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
9. Plate. Top with parmesan cheese.
10. Enjoy!

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