Step-by-Step Guide to Prepare Award-winning Basil Pesto & Mozarella Chicken Thighs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basil pesto & mozarella chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:

1. Get 1 jar basic Marinara Sauce
2. Prepare 6 Boneless Skinless Chicken Thighs
3. Prepare to taste Salt and Pepper
4. Take 1 jar Basil Pesto
5. Get 4 Tomatoes, sliced
6. Make ready 1 (8 oz) package sliced Mozarella
7. Make ready Italian Seasoning
8. Take Parmesan Cheese
9. Take Handful fresh Basil, shredded
10. Get 32 oz Angel Hair Pasta

Steps to make Basil Pesto & Mozarella Chicken Thighs:

1. Preheat Oven to 350°F
2. Pour marinara in a 13"x9" baking dish.
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
4. Spread pesto on each chicken thigh
5. Cover them with tomatoes, and sprinkle with salt and pepper
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
9. Toss pasta with fresh basil
10. Remove chicken from oven (don't forget to shut it off).
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

So that’s going to wrap this up for this exceptional food basil pesto & mozarella chicken thighs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!