Simple Way to Prepare Super Quick Homemade Chili’s Copycat Cajun Chicken Pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili’s copycat cajun chicken pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chili’s Copycat Cajun Chicken Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:

1. Make ready 1 small tomato, diced
2. Get 1 pint heavy whipping cream
3. Prepare 1/2 box penne pasta
4. Make ready 1 tbsp fresh minced garlic
5. Make ready 3 tbsp unsalted butter, divided
6. Take To taste salt
7. Take To taste pepper
8. Prepare 3 cups fresh grated parmesan cheese, divided
9. Get 1.5 pounds chicken breast
10. Get To taste cajun seasoning

Instructions to make Chili’s Copycat Cajun Chicken Pasta:

1. Cook pasta per package instructions. Set aside.
2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
6. Serve with garlic toast and a side salad and enjoy!

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