Steps to Make Quick Cheesy chicken lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy chicken lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy chicken lasagna is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken lasagna:

1. Get 2 (12 oz) cans full fat evaporated milk
2. Prepare 1 (1 oz) package dry ranch seasoning I use buttermilk ranch pack
3. Make ready 1 rotisserie chicken shredded
4. Make ready 1 teaspoon black pepper
5. Make ready 1/2 teaspoon salt
6. Take 1/2 teaspoon Cajon seasoning
7. Make ready 9 lasagna noodles cooked and rinsed in cold water
8. Get 2 cup shredded cheddar cheese
9. Take 2 cup shredded mozzarella cheese

Instructions to make Cheesy chicken lasagna:

1. Pre heat oven to 350 degrees and In a medium-sized pot over medium heat. Heat milk, Cajun seasoning, ranch seasoning, salt and pepper. Wisk occasionally so it does not burn then stir in chicken.
2. Mix both cheeses together and butter a 13 × 9 inch dish well
3. Lay 3 noodles side by side in bottom of dish and top with chicken / sauce mixture. Sprinkle on some cheese and repeat 2 more times.
4. Bake for about 40 minutes and cool 10 minutes before slicing

So that’s going to wrap this up with this special food cheesy chicken lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!