Steps to Make Speedy Baked Chicken Meatballs(low carb)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked chicken meatballs(low carb). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Chicken Meatballs(low carb) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Get 1 lb. ground chicken
2. Make ready Tsp. Garlic salt
3. Take Tsp. Black pepper
4. Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Prepare 1 raw egg for binding
6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Steps to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

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