Easiest Way to Make Award-winning Chicken Artichoke Pasta Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken artichoke pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Artichoke Pasta Bake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Get 2 lbs. cooked chicken breasts
2. Make ready 1 small jar marinated artichoke hearts
3. Make ready 1/2 cup grated parmesan cheese
4. Prepare I box rotini pasta
5. Get The sauce
6. Make ready 1 small can diced tomatoes
7. Prepare 1 large can crushed tomatoes
8. Prepare 3-4 tablespoons tomato paste
9. Make ready 1 cup+ chicken broth
10. Take 1 yellow onion, diced
11. Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Get I TBSP minced garlic
13. Make ready I TBSP worechestire sauce
14. Make ready Splash white or red wine (optional)
15. Make ready 1 TSP sugar
16. Make ready 1-2 dashes red pepper flakes (optional)
17. Get Salt and pepper
18. Get Olive oil
19. Make ready The cheese toppjng
20. Take Shredded mozzarella
21. Take Fresh mozzarella, sliced
22. Take Salt and pepoer

Steps to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that is going to wrap it up for this exceptional food chicken artichoke pasta bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!