Simple Way to Make Homemade Creamy spinach chicken penne

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy spinach chicken penne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy spinach chicken penne is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy spinach chicken penne is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy spinach chicken penne:

1. Get 500 gr chicken breast fillet
2. Make ready 200 gr penne pasta
3. Take 2 tbsp oil
4. Make ready 250 gr Spinach
5. Get 50 gr bacon
6. Take 500 ml milk
7. Take 125 ml water
8. Make ready 75 gr Parmesan cheese
9. Make ready 1 onion
10. Make ready 1 garlic
11. Make ready 1/2 tsp black pepper
12. Prepare Salt

Steps to make Creamy spinach chicken penne:

1. Heat oil in a cooking pot, add bacon, saute for 3 - minutes
2. Add chicken breast fillet, let it cook until the color turn into golden brown
3. Stir in black pepper and salt
4. Add spinach, and keep stir the spinach until shrinks
5. Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed
6. Add Parmesan cheese, stir until parmesan cheese is melted
7. Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8

So that is going to wrap it up for this exceptional food creamy spinach chicken penne recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!