Easiest Way to Make Award-winning Lauren's Lemon Chicken Piccata

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lauren's lemon chicken piccata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lauren's Lemon Chicken Piccata is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lauren's Lemon Chicken Piccata is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. Make ready 4 boneless skinless chicken thighs
2. Prepare 2 tbsp plus ¼ cup dry white wine or chicken broth divided
3. Get 1/2 cup egg (substitute) or 4 eggs
4. Make ready 1/2 cup grated parmesan cheese
5. Take 1/4 cup minced fresh parsley
6. Get 5 tbsp lemon juice (divided)
7. Take 1/2 cup all purpose flour
8. Get 1/2 tsp salt
9. Get 5 garlic cloves (minced)
10. Take 3 tsp olive oil (divided)
11. Make ready 2 tbsp butter
12. Take 1/2 tsp hot pepper sauce (I use cholula)
13. Take 1/2 tsp garlic powder
14. Get 1 zest of lemon

Instructions to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

So that is going to wrap this up for this special food lauren's lemon chicken piccata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!