Step-by-Step Guide to Make Favorite Chicken Alfredo (Italian)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken alfredo (italian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo (Italian) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Alfredo (Italian) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken alfredo (italian) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo (Italian):

1. Take Base
2. Make ready 2 Chicken Breasts
3. Make ready 1 lb Pasta Noodles
4. Get 1/2 Stick Butter
5. Prepare 1 Cup Heavy Cream
6. Make ready 2 Cups Fresh Parmesan Cheese
7. Get Flavor
8. Make ready Parsley
9. Take Garlic
10. Take Salt
11. Make ready Pepper
12. Get Olive Oil

Steps to make Chicken Alfredo (Italian):

1. Prep: Boil Large Pot of Water
2. Prep: Fine Shred Parmesan
3. Prep: Mince Garlic & Parsley
4. Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts.
5. Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness.
6. Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve.
7. Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it's thickened up, add salt pepper to taste and finish by mixing in the fresh parsley.
8. Assemble dish to preference, top with parmesan and serve Immediately.

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