Steps to Make Quick Caprese Chicken (Italian/Keto)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caprese chicken (italian/keto). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caprese Chicken (Italian/Keto) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Prepare Base
2. Make ready 2 Chicken Breasts
3. Get 1 Brick Fresh Mozzarella
4. Prepare 4 Medium Tomatoes
5. Make ready Flavor
6. Get to taste Basil
7. Get to taste Olive Oil
8. Make ready to taste Salt
9. Get to taste Pepper
10. Make ready to taste Garlic
11. Take to taste Parmesan Cheese
12. Take to taste Balsamic Reduction

Steps to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap this up with this exceptional food caprese chicken (italian/keto) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!